This is a super easy crumble, a perfect dessert for a winters nights. .
* 2 x 400g (14oz) Tins of pie apples
* half a cup of sultanas
* 200g (7oz) pkt of scotch finger biscuits (hobnobs in the UK)
* 115g or half a cup of soft butter
Preheat oven to 180c.
Place apple filling into a lightly greased baking dish.
Sprinkle with sultanas.
In a large bowl, mix together biscuit crumbs and melted butter.
Spread the mixture evenly over the apple and sultanas. Bake for 20 minutes or until golden.
Add Cinnamon or 1⁄2 tsp. nutmeg or 1/2 tsp mixed spic to the apple mix. It's up to you, this recipe is awesome just the way it is. Serve with custard or ice cream.
Recipe from 4ingredients.com.au