Money-Saving Tips for Fuel- & Cost-of-living Crises

Andrew Urquhart speaks with Tasha McGill about practical steps to respond to the current fuel and economic crisis. Tasha highlights the interconnectedness of petroleum with food production, packaging, and supply chains, emphasising that many essential food items are imported and reliant on fuel.

She shares six tips for saving money in the kitchen, including using all parts of ingredients, reducing meat intake, shopping by per gram price, buying whole birds, rethinking oils, and batching meals to save on oven costs. These strategies can help families save between $40 and $60 a week, preparing them for ongoing economic challenges.

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