Kim from Gisborne weighs in on the American Butter Battle

The Brightside explored the differences between New Zealand and American butter, highlighting the superior creaminess and flavour of kiwi butter. They spoke with Kim from Gisborne, who tested American butter for cooking and found it lacking, describing it as an insipid block that failed to perform in recipes.

Kim noted that while the ingredient lists appear similar, the nutritional content differs significantly due to the cows' diets. She firmly stated that she would never buy American butter again, emphasising the importance of quality in home baking.

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