Frederica's Jamaican Porridge Topping Secrets

Andrew and Becci chat with caller Frederica about how to elevate your porridge. Frederica shares her Jamaican-style recipe, cooked with cow's milk, sweetened with condensed milk and sugar, and spiced with nutmeg and cinnamon.

The hosts are delighted by the unexpected but delicious-sounding combination, though things take a funny turn when Frederica compares the texture of cooked porridge to snot.

Tune into Rhema Breakfast from 6:00am - 10:00am on the Rhema Media App.

For more from the show, visit The Brightside page at rhema.co.nz or follow the show on Instagram @thebrightside

Produced using AI tools under human supervision.

Support Rhema: https://donate.rhemamedia.co.nz/?brand=rhema&utm_source=omnystudio&utm_medium=link

See omnystudio.com/listener for privacy information.