Toast Wars: Jam vs Peanut Butter Showdown

Andrew and Becci get callers debating their breakfast toast toppings, with Davina championing peanut butter (Pic's brand, chunky and moist) and dismissing jam as too sweet. Mark impresses with his sophisticated Roggenbrot with poached eggs, but loses points by admitting he still puts jam on his Saturday pancakes.

Gary joins to reveal a peanut butter and jam combo from his American-influenced childhood, plus his daughter's mysterious seed butter discovery, while both hosts bond over their love of chunky marmalade and disdain for smooth peanut butter. Becci remains baffled that nobody backs his jam-on-toast preference, inviting more listeners to call in with their breakfast weapon of choice.

Tune into Rhema Breakfast from 6:00am - 10:00am on the Rhema Media App.

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